NURMUKHAMEDOV A.; KUZIBEKOV S.; CHORIEV A.J. Justification Of Effective Thermal Processing Modes For Plant Raw Materials In The Production Of Persimmon-Based Pureed Canned Foods. Emerging Frontiers Library for The American Journal of Interdisciplinary Innovations and Research, [S. l.], v. 8, n. 01, p. 23–28, 2026. Disponível em: https://emergingsociety.org/index.php/efltajiir/article/view/763. Acesso em: 9 may. 2026.