DR. S. K. TRIPATHI; RAMESH K. PATEL. Evaluation of Mango Pulp Processing: Sensory Acceptance and Storage Stability. Emerging Frontiers Library for The American Journal of Horticulture and Floriculture Research, [S. l.], v. 7, n. 07, p. 1–8, 2025. Disponível em: https://emergingsociety.org/index.php/efltajhfr/article/view/143. Acesso em: 13 nov. 2025.