Dr. S. K. Tripathi, & Ramesh K. Patel. (2025). Evaluation of Mango Pulp Processing: Sensory Acceptance and Storage Stability. Emerging Frontiers Library for The American Journal of Horticulture and Floriculture Research, 7(07), 1–8. Retrieved from https://emergingsociety.org/index.php/efltajhfr/article/view/143