Productivity and Economic Returns of Ginger (Zingiber officinale Rosc.)-Based Cropping Systems in Nagaland
Keywords:
ginger-based cropping systems, Zingiber officinale, productivity, economic returnsAbstract
This study evaluates the productivity and economic returns of ginger (Zingiber officinale Rosc.)-based cropping systems in the agro-climatic conditions of Nagaland. Ginger, a high-value cash crop, plays a significant role in the livelihoods of farmers in the region. The research compares various intercropping and crop rotation models involving ginger to determine their impact on yield, resource use efficiency, and profitability. Field experiments and economic analyses were conducted to assess parameters such as crop productivity, net returns, benefit-cost ratios, and land-use efficiency. Results indicate that specific ginger-based cropping systems significantly enhance both yield and economic viability, offering sustainable alternatives to monoculture practices. The findings support strategic planning for integrated farming approaches tailored to the unique ecological and socio-economic context of Nagaland.
References
Devkota, P. 2022. Effect on the yield of ginger as intercropping with different crops.
Dodiya, T. P., Gadhiya, A. D. and Patel, G. D. 2018. A review: effect of inter cropping in horticultural crops. Int. J. Curr. Microbiol. Appl. Sci. 7(2): 1512-1520.
Lyocks, S.W.J., Tanimu, J. and Dauji, L.Z. 2013. Growth and yield parameters of ginger as influenced by varying populations of maize intercrop. J. Agric. Crop Res. 1(2): 24-29.
Munda, G.C., Patel, D.P. and Isalm, M. 2005. Productivity and economic performance of different cropping systems under mid-hills of Meghalaya. Ann. Plant Physiol. 19(2): 137-140.
Muoneke, C.O., Asiegbu, J.E. and Udeogalanya, A.C.C. 1997. Effect of relative sowing time on the growth and yield of the component crops in okra/maize and okra/cowpea intercropping systems. J. Agron. Crop Sci. 179: 179-185.
Panse, V.G. and Sukhatme, P.V. 1989. Statistical methods for agricultural workers. ICAR, New Delhi.
Paraye, P.M., Mahobia, R.K., Pailra, K.K. and Singh, S.P. 2014. Ginger (Zingiber officinale Rosc.) based intercropping system for Chhattisgarh plain zone. Environ. Ecol. 32(2): 791-793.
Rymbai, H., Das, A. N. U. P., Mohapatra, K. P., Talang, H. D., Nongbri, B., and Law, I. 2021. Ginger (Zingiber officinale) based intercropping systems for enhancing productivity and income–a farmers’ participatory approach. Indian J. Agric. Sci. 91(7): 956-60.
Sangtam K.S., Singh M.K. and Ahmed P. 2008. Yield and economics of maize based intercropping systems under foot hill condition of Nagaland. Environ. Ecol. 26(4): 1683-1684.
Sanwal, S.K., Yadav, R.K., Yadav, D.S., Rai, N. and Singh, P.K. 2006. Ginger-based intercropping highly profitable and sustainable in mid hill agro climatic conditions of North East Hill Region. Veg. Sci. 33(2): 160-163.
Thirumdasu, R.K., Devi, A.B. and Thokchom, M. 2015. Elephant foot yam (Amorphophallus campanulatus Roxb. Blume) cv. Gajendra introduction with spice intercropping: yield efficiency under sloppy foot hills of Imphal-East. The Bioscan. 10(3): 1327-1329.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Dr. Dipankar Bhattacharya, Dr. S. Lalzarliana

This work is licensed under a Creative Commons Attribution 4.0 International License.