SALIKHANOVA DILNOZA; MUXTASAR ISMOILOVA; IQLIMA CHORIYEVA. Comparative Study of Mechanical and Ultrasonic Homogenization in the Production of Food Oil–Water Emulsions. Emerging Frontiers Library for The American Journal of Applied Sciences, [S. l.], v. 8, n. 01, p. 130–134, 2026. Disponível em: https://emergingsociety.org/index.php/efltajas/article/view/919. Acesso em: 25 mar. 2026.