SALIKHANOVA DILNOZA; NAZIROVA RAHNAMOKHON; MUNISA MAMAJONOVA; DILAFRUZ SAGDULLAEVA. Changes in The Biological and Nutritional Value of Halva Enriched with Sesame and Flax Seeds. Emerging Frontiers Library for The American Journal of Applied Sciences, [S. l.], v. 8, n. 3, p. 75–79, 2026. Disponível em: https://emergingsociety.org/index.php/efltajas/article/view/1217. Acesso em: 9 may. 2026.