KHAYRIDDIN NURGALIEV; DILFUZA SULTONOVA; OYBEK KHOLLIYEV; BAKHTIYAR AMANOV. The Content Of Protein And Free Amino Acids In The Grain Of Small-Seeded Chickpea Samples. Emerging Frontiers Library for The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 7, n. 09, p. 23–29, 2025. Disponível em: https://emergingsociety.org/index.php/efltajabe/article/view/347. Acesso em: 18 oct. 2025.