Environmental Factors Influencing The Milk Of Dairy Cows In The Climate Conditions Of The Republic Of Karakalpakstan

Authors

  • B.Kazaxbaev Senior Lecturer at the Karakalpak Institute of Agriculture and Agrotechnologies, Uzbekistan
  • S.Shernazarov Assistant of the Karakalpak Institute of Agriculture and Agrotechnologies, Uzbekistan
  • R.Karimov Assistant at the Karakalpak Institute of Agriculture and Agrotechnologies, Uzbekistan

Keywords:

Climate, milking methods, grazing

Abstract

Cattle breeding is one of the most important branches of animal husbandry, which, along with livestock products (meat, milk), plays a large role in providing our people with raw materials for the light industry.In this article, the main task facing livestock specialists today is to increase the number of pedigree cattle in cattle breeding, to study the adaptation of the animal organism to the external environment when forming the most productive herds of cattle.

References

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Hamroqulov R., Karibaev K Qishloq xojalik hayvonlarini ozuqlantirish. Darslik. Toshkent. 1999

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Published

2025-12-13

How to Cite

B.Kazaxbaev, S.Shernazarov, & R.Karimov. (2025). Environmental Factors Influencing The Milk Of Dairy Cows In The Climate Conditions Of The Republic Of Karakalpakstan. Emerging Frontiers Library for The American Journal of Agriculture and Biomedical Engineering, 7(12), 11–14. Retrieved from https://emergingsociety.org/index.php/efltajabe/article/view/705